WEDDING CAKE
PORTFOLIO
Wedding Cakes North Yorkshire
“Thank you so much for our wedding cake. It looked and tasted amazing! Everyone complimented it and asked who made it. Everyone who tried it is still going on about how good your cake was so thank you! ”
– Emma & Adam
“I asked Hannah to make my wedding cake. She did an amazing job, and it was above and beyond my expectations! I would 100% recommend The Paradise Cake Company. “
– Georgina
“The cake was a great success. The consensus was that it tasted very good and people didn’t believe that it was gluten free. Comments I heard were, that it was a lovely texture, moist, lots of fruit and well decorated.”
– Jill
Grantley Hall
Sugar Flowers
- David Austin roses, open peony, hybrid tea roses, rosa canina, sweet peas and a selection of foliage.
Cake Notes
- An exquisite bespoke wedding cake adorned with hand-crafted sugar flowers. The cake is luxurious, opulent and a true show-stopper which complements the wedding style and fits in perfectly in the grand setting at Grantley Hall.
Photographs by Andy Matheson.
Swinton Park Estate
Sugar Flowers
- White hand-crafted sugar flowers with accents of gold to complement the overall design of the cake.
Cake Notes
- White & Gold on a wedding cake looks incredibly chic. The hand-crafted sugar flowers are styled on a background of 24-karat edible gold. The bottom tier of this cake is a traditional fruit cake, and the other two tiers are sponges, each tier is a different flavour. The bright summer sunlight shining through the patio doors gives the cake a dreamy look.
Photographs by Arabella Smith Weddings.
Swinton Park Estate
Sugar Flowers
- White hand-crafted sugar flowers with accents of gold to complement the overall design of the cake.
Cake Notes
- White & Gold on a wedding cake looks incredibly chic. The hand-crafted sugar flowers are styled on a background of 24-karat edible gold. The bottom tier of this cake, is a traditional fruit cake, and the other two tiers are sponges each tier is a different flavour. The bright summer sunlight shining through the patio doors gives the cake a dreamy look.
Photographs by Arabella Smith Weddings.
Exhibition Cake
Sugar Flowers
- Peony, Dog Rose and foliage.
Cake Notes
- A tall, elegant cake with a cascading floral display on a luxurious ebony background with accents of gold. The floral bas-relief on the bottom tier complements the floral display. The floral display is rich in texture and colour.
Exhibition Cake
Sugar Flowers
- Peony, Dog Rose and foliage.
Cake Notes
- A tall, elegant cake with a cascading floral display on a luxurious ebony background with accents of gold. The floral bas-relief on the bottom tier complements the floral display. The floral display is rich in texture and colour.
Exhibition Cake
Sugar Flowers
- Dahlia and ivy.
Cake Notes
- Delicate gold lace draped in dark green ivy. The café au lait dahlia looks stunning against the French navy background. The gold lustre on the top tier completes the design.
Exhibition Cake
Sugar Flowers
- Dahlia and ivy.
Cake Notes
- Delicate gold lace draped in dark green ivy. The café au lait dahlia looks stunning against the French navy background. The gold lustre on the top tier completes the design.
Goldsborough Hall
Sugar Flowers
- Roses, Hydrangea, foliage, eucalyptus and purple Swedish ivy.
Cake Notes
-
Using 24K edible gold leaf to the top of each tier makes this cake stand, out oozing luxury. Roses in shades of pink and white hydrangea with pink centres work perfectly with the darker foliage.
Each layer is a different flavour, the bottom is Lucious Lemon, then White Chocolate & Raspberry, followed by Salted Caramel, the top is a delicious Chocolate Fudge. A mouthwatering selection, giving their guests the very best possible eating experience.
Photographs kindly supplied by the bride
Goldsborough Hall
Sugar Flowers
- Roses, hydrangeas and fantasy foliage.
Cake Notes
- A contemporary style wedding cake with rose gold detail. The middle tier is inspired by the lace details on the bride’s dress. The top tier was gluten free to cater for all the guests’ dietary requirements.
Photographs by Peter Rollings Photography.
Goldsborough Hall
Sugar Flowers
- Roses, hydrangeas and fantasy foliage.
Cake Notes
- A contemporary style wedding cake with rose gold detail. The middle tier is inspired by the lace details on the bride’s dress. The top tier was gluten free to cater for all the guests’ dietary requirements.
Photographs by Peter Rollings Photography.
Swinton Park Estate
Sugar Flowers
- Dahlia, roses and sweet peas and blue eucalyptus.
Cake Notes
- A bespoke, unique design incorporating the wedding theme colours. A digital sketch shows what the finished cake will look like, minor changes to the sketched design might need to be made when attaching flowers and foliage while setting up the cake.
Photographs by Kirsty Mattson Photography.
Swinton Park Estate
Sugar Flowers
- Dahlia, roses and sweet peas and blue eucalyptus.
Cake Notes
- A bespoke, unique design incorporating the wedding theme colours. A digital sketch shows what the finished cake will look like, minor changes to the sketched design might need to be made when attaching flowers and foliage while setting up the cake.
Photographs by Kirsty Mattson Photography.
Rudding Park
Sugar Flowers
- Roses, peony, stephanotis and foliage.
Cake Notes
- Roses are a traditional flower choice for weddings. Using different varieties of roses creates a more stylish design. Edible 24K gold leaf peeking through the flowers and foliage adds to the design
Photographs by Paul Joseph Photography.
Rudding Park
Sugar Flowers
- Roses, peony, stephanotis and foliage.
Cake Notes
- Roses are a traditional flower choice for weddings. Using different varieties of roses creates a more stylish design. Edible 24K gold leaf peeking through the flowers and foliage adds to the design
Photographs by Paul Joseph Photography.
Exhibition Cake
Sugar Flowers
- Succulent.
Cake Notes
- A modern design, tall tiers with a textured finish, with dramatic rice paper sails colour washed in burgundy. An accent of copper lustre adds a touch of luxury, succulents add interest to the design.
Photographs by Olivia Brabbs
Carlton Towers
Sugar Flowers
- White open roses with pink lantana flowers.
Cake Notes
- This two-tier wedding cake has a rich textured finish, with a hint of pink showing through. The cerise pink hand-dyed silk ribbon tied loosely around the second tier. complements the colours beautifully. This cake is perfect for a small intimate wedding celebration.
Photographs by Nicola Jeffrey .
Carlton Towers
Sugar Flowers
- White open roses with pink lantana flowers.
Cake Notes
- This two-tier wedding cake has a rich textured finish, with a hint of pink showing through. The cerise pink hand-dyed silk ribbon tied loosely around the second tier. complements the colours beautifully. This cake is perfect for a small intimate wedding celebration.
Photographs by Nicola Jeffrey .
Swinton Park
Sugar Flowers
- Roses, orchid, dog rose and foliage.
Cake Notes
- A cake for an intimate wedding. The stencil was made using images of the lace pattern from the bride’s dress, uploaded to a laser cutter, royal icing was used to create the pattern over the stencil. When the stencil was removed the lace pattern remained. The burgundy band around the bottom of the second tier matches the bridesmaids’ dresses perfectly.
Photographs kindly supplied by the bride
Swinton Park
Sugar Flowers
- Roses, orchid, dog rose and foliage.
Cake Notes
- A cake for an intimate wedding. The stencil was made using images of the lace pattern from the bride’s dress, uploaded to a laser cutter, royal icing was used to create the pattern over the stencil. When the stencil was removed the lace pattern remained. The burgundy band around the bottom of the second tier matches the bridesmaids’ dresses perfectly.
Photographs kindly supplied by the bride
Exhibition Cake
Sugar Flowers
- Himalayan poppies, cherry blossom, dried eucalyptus.
Cake Notes
- Often a wedding cake unifies aspects of your wedding. An elegant cake with details taken from the wedding dress, handmade sugar flowers match the wedding flowers.
Photographs by Olivia Brabbs
Exhibition Cake
Sugar Flowers
- Himalayan poppies, cherry blossom, dried eucalyptus.
Cake Notes
- Often a wedding cake unifies aspects of your wedding. An elegant cake with details taken from the wedding dress, handmade sugar flowers match the wedding flowers.
Photographs by Olivia Brabbs
Marquee at Rigg House
Sugar Flowers
- Dahlia, roses, stephanotis and foliage.
Cake Notes
- The bride & groom preferred the traditional chamfered edges for their cake. The handmade sugar flowers on this three-tiered fruit cake match the wedding flowers. The bride spent a day with me making some flowers, making this cake incredibly special. If you are interested in making flowers for your cake why not enquire about sugar flower lessons.
Beautiful photographs by the bride’s family
Marquee at Rigg House
Sugar Flowers
- Dahlia, roses, stephanotis and foliage.
Cake Notes
- The bride & groom preferred the traditional chamfered edges for their cake. The handmade sugar flowers on this three-tiered fruit cake match the wedding flowers. The bride spent a day with me making some flowers, making this cake incredibly special. If you are interested in making flowers for your cake why not enquire about sugar flower lessons.
Beautiful photographs by the bride’s family
Rudding Park
Sugar Flowers
- Three varieties of roses, blossom, blue berries & foliage.
Cake Notes
- A beautiful tall elegant cake for a delightful winter wedding. The bottom tier is a traditional fruit cake, perfect for Christmas. Edible silver leaf peaking through the flowers and foliage add to the rich texture of this cake.
Photographs by Sam Chipman
Swinton Park
Sugar Flowers
- Burgundy roses, pink petunias and pink cosmos with foliage.
Cake Notes
- March is a beautiful month for a wedding: the days are lengthening and buds are starting to appear, perfect for an intimate afternoon tea wedding, in a beautiful setting.
Photographs by Joel Skingle
Swinton Park
Sugar Flowers
- Burgundy roses, pink petunias and pink cosmos with foliage.
Cake Notes
- March is a beautiful month for a wedding: the days are lengthening and buds are starting to appear, perfect for an intimate afternoon tea wedding, in a beautiful setting.
Photographs by Joel Skingle
Exhibition Cake
Sugar Flowers
- Dahlia, bouganvillea and foliage.
Cake Notes
- An opulent, luxurious wedding cake in ebony and gold. The ebony sugar paste is pulled back to reveal delicate gold lace and edible gold leaf. The tall cakes are separated with a gold-coloured metal diamond shape made for this cake by Prop Options. The bougainvillea’s delicate colour against the ebony background works well. A true showstopper.
Photographs by Olivia Brabbs
Exhibition Cake
Sugar Flowers
- Dahlia, bouganvillea and foliage.
Cake Notes
- An opulent, luxurious wedding cake in ebony and gold. The ebony sugar paste is pulled back to reveal delicate gold lace and edible gold leaf. The tall cakes are separated with a gold-coloured metal diamond shape made for this cake by Prop Options. The bougainvillea’s delicate colour against the ebony background works well. A true showstopper.
Photographs by Olivia Brabbs
Exhibition Cake
Sugar Flowers
- Dahlia and foliage.
Cake Notes
-
This cake is luxurious, opulent, and stylish. The middle tier with the gold leaf gives this cake a show-stopping quality. Soft cream café au lait dahlias with dark green foliage work very well in this design. The backdrop to the cake fits perfectly.
Photographs by Nicola Jeffrey
Exhibition Cake
Sugar Flowers
- Dahlia and foliage.
Cake Notes
-
This cake is luxurious, opulent, and stylish. The middle tier with the gold leaf gives this cake a show-stopping quality. Soft cream café au lait dahlias with dark green foliage work very well in this design. The backdrop to the cake fits perfectly.
Photographs by Nicola Jeffrey
The Red Lion Hotel
Sugar Flowers
- Dahlia, roses, and acorns.
Cake Notes
- Autumn is a beautiful time of year, with all the rich colours to choose from. The cake fits in perfectly with the theme of the wedding. Gold, copper, and burgundy colours complement each other to show this cake off to its best.
Photographs by Nicole Wilcox.
