Each cake is bespoke and as such giving a set price is not possible. When we have discussed your design I will be able to give you a more accurate estimate. The calculation for portions is based on finger portions.

The table below gives a starting price, based on a round cake, ganache coated with the finest Belgian chocolate, plain white sugar paste icing finish, or buttercream finish using locally produced Wensleydale butter from the creamery in Hawes, North Yorkshire.

Decorations such as flowers, piping, bas-relief etc, add to the price. There is also a delivery charge based on mileage.  For a more accurate quote please enquire.